For forty years we have been preparing home-made pasta, mushrooms, chestnuts, wild animals and cakes together with traditional kinds of bread (fried crescentine, tigelle, borlenghi, wheat and chestnut bread).

Traditional menu: Gnocco fritto, Borlenghi, Crescentine (Tigelle), chicken cacciatore, sliced meat, cheese, lambrusco and cake €23,00 (wine and liquor excluded)

Tourist menu: two first courses, two second courses, cake €27,00 (wine and liquor excluded)

Thematic menu: mushrooms €32,00 (wine and liquor excluded)


Weekly closure: Thursdays, except in July and August

Holiday closure: last two weeks of June and first week of September

Smoking room with TV

Little playground for children


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